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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

DIN EN 16282-6 2020-04 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020 More  Order from DIN Media
ISO 19869 2019-09 Standard Clean cookstoves and clean cooking solutions - Field testing methods for cookstoves More  Order from DIN Media
DIN 18871-1 2018-11 Standard Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More  Order from DIN Media
DIN 18860-1 2018-10 Standard Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More  Order from DIN Media
DIN 18861-1 2018-10 Standard Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More  Order from DIN Media
DIN 18861-2 2018-10 Standard Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More  Order from DIN Media
DIN 18861-4 2018-10 Standard Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More  Order from DIN Media
DIN 18861-3 2018-10 Standard Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More  Order from DIN Media
DIN 18861-5 2018-10 Standard Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More  Order from DIN Media
DIN 18876 2018-06 Standard Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing More  Order from DIN Media

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