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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

DIN 18871-2 2004-11 Standard Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN 18862-1 2003-08 Standard Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More  Order from DIN Media
DIN 18862-2 2003-08 Standard Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More  Order from DIN Media
DIN 18863 2003-06 Standard Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More  Order from DIN Media
DIN EN 1266 2003-03 Standard Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases; German version EN 1266:2002 More  Order from DIN Media
DIN EN 14059 2003-01 Standard Decorative oil lamps - Safety requirements and test methods; German version EN 14059:2002 More  Order from DIN Media
DIN 4732 1990-01 Standard Oil fired kitchen stoves with vaporizing burners More  Order from DIN Media
DIN 8967 1968-01 Standard Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions More  Order from DIN Media
DIN 3368-10 1962-12 Standard Durchlauf- und Gaswassererhitzer für Stadtgas; Ergänzungen für Erdgas More  Order from DIN Media
DIN 18889 1956-11 Standard Coal-fired Water-heater with Storage Boiler, without Pressure for Test Pressure of 1 Atmosphere; Terms employed, Construction, Quality, Capacity and Testing More  Order from DIN Media

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