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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 157

DIN 18872-5 2013-04 Standard Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More  Order from DIN Media
DIN 18873-10 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines More  Order from DIN Media
DIN 18873-1 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More  Order from DIN Media
DIN 18873-9 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones More  Order from DIN Media
DIN EN 30-1-4 2012-09 Standard Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012 More  Order from DIN Media
DIN 18873-7 2012-07 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens More  Order from DIN Media
DIN 18872-2 2011-10 Standard Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More  Order from DIN Media
DIN 18872-1 2011-05 Standard Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More  Order from DIN Media
DIN 18872-4 2011-05 Standard Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More  Order from DIN Media
DIN EN 14829 Berichtigung 1 2010-07 Standard Independent gas-fired flueless space heaters for nominal heat input not exceeding 6 kW; German version EN 14829:2007, Corrigendum to DIN EN 14829:2007-11 More  Order from DIN Media

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