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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 154

DIN 18873-6 2016-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans More  Order from DIN Media
DIN 18873-15 2016-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans More  Order from DIN Media
DIN EN 203-2-3 2015-04 Standard Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More  Order from DIN Media
DIN 18873-14 2014-09 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment More  Order from DIN Media
DIN EN 203-2-7 2014-07 Standard Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More  Order from DIN Media
DIN EN 13278 2014-03 Standard Open fronted gas-fired independent space heaters; German version EN 13278:2013 More  Order from DIN Media
DIN 18873-13 2013-05 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More  Order from DIN Media
DIN 18872-5 2013-04 Standard Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More  Order from DIN Media
DIN 18873-4 2013-04 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens More  Order from DIN Media
DIN 18873-8 2013-04 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems More  Order from DIN Media

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