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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 154

DIN 18864 2016-12 Standard Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More  Order from DIN Media
DIN 18873-17 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers More  Order from DIN Media
DIN 18873-18 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker More  Order from DIN Media
DIN 18873-19 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances More  Order from DIN Media
DIN 18873-20 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker More  Order from DIN Media
DIN 18857-4 2016-02 Standard Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More  Order from DIN Media
DIN 18873-2 2016-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines More  Order from DIN Media
DIN 18873-6 2016-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans More  Order from DIN Media
DIN 18873-15 2016-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans More  Order from DIN Media
DIN 18857-2 2016-02 Standard Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More  Order from DIN Media

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