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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

DIN 18857-2 2016-02 Standard Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More  Order from DIN Media
DIN 18857-3 2016-02 Standard Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More  Order from DIN Media
DIN 18857-4 2016-02 Standard Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More  Order from DIN Media
DIN 18875 2015-05 Standard Equipment for commercial kitchens - Interface for power optimization More  Order from DIN Media
DIN EN 203-2-3 2015-04 Standard Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More  Order from DIN Media
DIN 18854 2015-03 Standard Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Order from DIN Media
DIN 18873-14 2014-09 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment More  Order from DIN Media
DIN EN 203-2-7 2014-07 Standard Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More  Order from DIN Media
DIN EN 13278 2014-03 Standard Open fronted gas-fired independent space heaters; German version EN 13278:2013 More  Order from DIN Media
DIN 18873-13 2013-05 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More  Order from DIN Media

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