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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

ISO 21364-22 2025-06 Standard Domestic gas cooking appliances - Safety - Part 22: Particular requirements for ovens and compartment grills More  Order from DIN Media
ISO 21364-21 2025-06 Standard Domestic gas cooking appliances - Safety - Part 21: Particular requirements for gas hobs, gas grills and gas griddles More  Order from DIN Media
ISO 21364-1 2025-06 Standard Domestic gas cooking appliances - Safety - Part 1: General requirements More  Order from DIN Media
DIN 18867-2 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing More  Order from DIN Media
DIN 18867-4 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More  Order from DIN Media
DIN 18867-5 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More  Order from DIN Media
DIN 18867-6 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing More  Order from DIN Media
DIN 18867-8 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More  Order from DIN Media
DIN 18867-7 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from DIN Media
DIN 18867-9 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing More  Order from DIN Media

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