NA 040
DIN Standards Committee Heating and Cooking Equipment
Project
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Abstract
This document specifies DIN EN 203-1 “Gas heated catering equipment– Part 1: General safety requirements” to include requirements and testing of fryers.
Begin
2023-11-27
WI
00106053
Planned document number
DIN EN 203-2-4
Project number
04000460
Responsible national committee
Responsible european committee
CEN/TC 106/WG 1 - Safety and rationale use of energy