2. Getting involved
3. Standards Committees
4. FNH

DIN Standards Committee Heating and Cooking Equipment

Abstract

This document specifies DIN EN 203-1 “Gas heated catering equipment– Part 1: General safety requirements” to include requirements and testing of fryers.

Begin

2023-11-27

WI

00106053

Planned document number

DIN EN 203-2-4

Project number

04000460

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy  

previous edition(s)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021
2022-05