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DIN Standards Committee Heating and Cooking Equipment

Abstract

This document specifies EN 203-1 and applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this document. This document does not cover appliances which are specifically designed for use in industrial process on industrial premises.

Begin

2023-11-27

WI

00106051

Planned document number

DIN EN 203-2-2

Project number

04000459

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy  

previous edition(s)

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021
2022-05