DIN Standards Committee Heating and Cooking Equipment
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023
Abstract
This document specifies EN 203-1 and applies for open burners and wok burners. This document specifies requirements for the design and operating characteristics in terms of safety and rational use of energy and labelling. It specifies test methods to verify these properties. This document covers only the field of testing.
Begin
2023-11-27
WI
00106049
Planned document number
DIN EN 203-2-1
Project number
04000458
Responsible national committee
Responsible european committee
CEN/TC 106/WG 1 - Safety and rationale use of energy