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DIN Standards Committee Heating and Cooking Equipment

Abstract

This document specifies the general requirements and the constructional and operating characteristics relating to safety and, rational use of energy, marking, with and the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor. The specific requirements are given in Part 2.Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this Document. This Document applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document. NOTE: For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary.

Begin

2023-11-27

WI

00106047

Planned document number

DIN EN 203-1

Project number

04000457

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy  

previous edition(s)

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021
2022-05