NA 040

DIN Standards Committee Heating and Cooking Equipment

Project

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing

Abstract

This standard contains requirement for design and function of movable dispensers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-9:2016-09 the standard was reviewed.

Begin

2023-08-30

Planned document number

DIN 18867-9

Project number

04000442

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

draft standard

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
2023-10
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previous edition(s)

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
2016-09

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Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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