NA 040

DIN Standards Committee Heating and Cooking Equipment

Draft standard

DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing

Title (German)

Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

Edition 2020-02
Original language German
Price from 44.60 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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