Projects of NA 057-05-06 AA

ISO/WD 26286 2026-02-26 Cereals and cereal products - Rapid determination of cadmium content - Solid sampling electrothermal vaporization atomic absorption spectrometry More  Comment 
ISO/WD 5526 2026-02-10 Cereals, pulses and other food grains - Nomenclature More  Comment 
ISO/WD 16002 2025-12-02 Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping More  Comment 
ISO/WD 6639-3 2025-12-02 Cereals and pulses - Determination of hidden insect infestation - Part 3: Reference method More  Comment 
ISO/CD 11746-2 2025-09-18 Rice - Determination of biometric characteristics of kernels - Part 2: image analysis method More  Comment 
DIN EN ISO 5530-1 2025-07-09 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026); German version EN ISO 5530-1:2026 More  Comment 
DIN EN ISO 3093/A1 2025-07-01 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026 More  Comment 
ISO 3093 DAM 1 2025-06-16 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More  Comment 
DIN EN ISO 6647-1 rev 2025-05-19 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN ISO 6647-2 rev 2025-05-19 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 

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