Project
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Begin
2025-05-19
WI
00338098
Planned document number
DIN EN ISO 6647-1 rev
Project number
05702795
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4/WG 4 - Amylose in rice
