Projects of NA 057-05-07 AA

DIN/TS 10224 2026-02-04 Guidance for recommended microbiological test methods for spices and condiments More  Comment 
ISO/DIS 1108 2025-12-16 Spices and condiments - Determination of non-volatile ether extract More  Comment 
ISO/CD 25846 2025-08-12 Spices and condiments - Dried Zanthoxyli Pericarpium - Specifications More  Comment 
ISO/AWI 25843 2025-08-08 Spices and Condiments - Determination of Sudan I, II, III & IV, Sudan Red 7B, Sudan Orange G, Para Red, Rhodamine B and Butter Yellow using LC-MS/MS More  Comment 
ISO/DIS 25261 2024-11-08 Spices and condiments - Whole, cut and ground Lemongrass - Specification More  Comment 
ISO/DIS 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO/PRF 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Comment 
ISO/DIS 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/DIS 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 

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