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Project

Spices and Condiments - Determination of Sudan I, II, III & IV, Sudan Red 7B, Sudan Orange G, Para Red, Rhodamine B and Butter Yellow using LC-MS/MS

Begin

2025-08-08

Planned document number

ISO/AWI 25843

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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