Spices and condiments - Whole, cut and ground Lemongrass - Specification
Begin
2024-11-08
Planned document number
ISO/DIS 25261
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
draft standard
Spices and condiments - Whole, cut and ground Lemongrass - Specification
2026-05
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