• Hydrogen Technologies Standards form the basic framework for market ramp-up

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Publications of NA 057-01-06 AA

DIN 10161 2016-12 Standards Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method More  Order from DIN Media
DIN 10164-1 2019-06 Standards Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) More  Order from DIN Media
DIN 10164-2 2019-06 Standards Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method More  Order from DIN Media
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12 2014-12 Technical Report Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014 More  Order from DIN Media
DIN CEN ISO/TS 6579-2 ; DIN SPEC 10052:2013-08 2013-08 Technical Specification Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012 More  Order from DIN Media
DIN CEN ISO/TS 13136 ; DIN SPEC 10794:2013-04 2013-04 Technical Specification Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012 More  Order from DIN Media
DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 2015-11 Technical Specification Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More  Order from DIN Media
DIN CEN ISO/TS 17919 ; DIN SPEC 10793:2014-03 2014-03 Technical Specification Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013 More  Order from DIN Media
DIN CEN ISO/TS 18867 ; DIN SPEC 10056:2016-01 2016-01 Technical Specification Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015 More  Order from DIN Media
DIN EN ISO 4833-1 2022-05 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022 More  Order from DIN Media

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