• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information
  • Climate change Standards and specifications support climate targets

    More information
  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information

Publications of ISO/TC 34/SC 7

ISO 882-1 1993-04 Standards Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 1: whole capsules More  Order from DIN Media
ISO 882-1 Technical Corrigendum 1 1996-06 Standards Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 1: Whole capsules; Technical Corrigendum 1 More  Order from DIN Media
ISO 882-2 1993-04 Standards Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 2: seeds More  Order from DIN Media
ISO 882-2 Technical Corrigendum 1 1996-06 Standards Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 2: Seeds; Technical Corrigendum 1 More  Order from DIN Media
ISO 927 2009-10 Standards Spices and condiments - Determination of extraneous matter and foreign matter content More  Order from DIN Media
ISO 927 Technical Corrigendum 1 2012-09 Standards Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1 More  Order from DIN Media
ISO 928 1997-12 Standards Spices and condiments - Determination of total ash More  Order from DIN Media
ISO 930 1997-12 Standards Spices and condiments - Determination of acid-insoluble ash More  Order from DIN Media
ISO 939 2021-01 Standards Spices and condiments - Determination of moisture content More  Order from DIN Media
ISO 941 1980-02 Standards Spices and condiments; Determination of cold water-soluble extract More  Order from DIN Media

TOP