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Standards [CURRENT]

ISO 927 Technical Corrigendum 1
Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1

Title (German)

Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper; Berichtigung 1

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2012-09
Original language English
Table of contents

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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