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Publications of ISO/TC 34/SC 9

DIN EN ISO 16649-3 2018-01 Standards Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015 More  Order from DIN Media
DIN EN ISO 16654 2023-06 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023 More  Order from DIN Media
DIN EN ISO 17604 2015-12 Standards Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More  Order from DIN Media
DIN EN ISO 18593 2018-10 Standards Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 More  Order from DIN Media
DIN EN ISO 19020 2017-09 Standards Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017 More  Order from DIN Media
DIN EN ISO 19343 2017-10 Standards Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017 More  Order from DIN Media
DIN EN ISO 20836 2022-05 Standards Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021 More  Order from DIN Media
DIN EN ISO 21528-1 2017-09 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017 More  Order from DIN Media
DIN EN ISO 21528-2 2019-05 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017 More  Order from DIN Media
DIN EN ISO 22117 2019-08 Standards Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019 More  Order from DIN Media

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