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Standards [CURRENT]

DIN EN ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017

Title (German)

Mikrobiologie der Lebensmittelkette - Nachweis und Bestimmung von Histamin in Fisch und Fischereierzeugnissen - HPLC-Methode (ISO 19343:2017); Deutsche Fassung EN ISO 19343:2017

Responsible national committee

NA 057-01-06-07 AK - Histamines  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2017-10
Original language German
Translation English
Price from 85.30 €
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Table of contents

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