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Publications of NA 057 BR

DIN EN 12138 1997-12 Standards Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997 More  Order from DIN Media
DIN EN 12143 1996-10 Standards Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996 More  Order from DIN Media
DIN EN 12144 1996-10 Standards Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996 More  Order from DIN Media
DIN EN 12145 1996-10 Standards Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996 More  Order from DIN Media
DIN EN 12146 1996-10 Standards Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 More  Order from DIN Media
DIN EN 12147 1997-02 Standards Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996 More  Order from DIN Media
DIN EN 12148 1996-10 Standards Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996 More  Order from DIN Media
DIN EN 12630 1999-04 Standards Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999 More  Order from DIN Media
DIN EN 12631 1999-04 Standards Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999 More  Order from DIN Media
DIN EN 12632 1999-04 Standards Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999 More  Order from DIN Media

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