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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057 BR

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DIN EN 1139	1994-12	Standards	Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994 More	Order from DIN Media
DIN EN 1140	1994-12	Standards	Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994 More	Order from DIN Media
DIN EN 1141	1994-12	Standards	Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994 More	Order from DIN Media
DIN EN 1142	1994-12	Standards	Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994 More	Order from DIN Media
DIN EN 1185	1995-01	Standards	Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994 More	Order from DIN Media
DIN EN 12133	1997-12	Standards	Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997 More	Order from DIN Media
DIN EN 12134	1997-12	Standards	Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997 More	Order from DIN Media
DIN EN 12135	1997-12	Standards	Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997 More	Order from DIN Media
DIN EN 12136	1997-12	Standards	Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997 More	Order from DIN Media
DIN EN 12137	1997-12	Standards	Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997 More	Order from DIN Media

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