Publications of CEN/TC 463

DIN EN ISO 16140-6 2020-04 Standards Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More  Order from DIN Media
DIN EN ISO 16140-7 2025-04 Standards Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024 More  Order from DIN Media
DIN EN ISO 16654 2023-06 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023 More  Order from DIN Media
DIN EN ISO 17468 2024-03 Standards Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More  Order from DIN Media
DIN EN ISO 17604 2015-12 Standards Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More  Order from DIN Media
DIN EN ISO 18465 2017-05 Standards Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017 More  Order from DIN Media
DIN EN ISO 18593 2018-10 Standards Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 More  Order from DIN Media
DIN EN ISO 18743 2023-11 Standards Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023 More  Order from DIN Media
DIN EN ISO 18744 2026-10 Standards Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026); German version EN ISO 18744:2016 + A1:2026 More  Order from DIN Media
DIN EN ISO 19020 2017-09 Standards Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017 More  Order from DIN Media

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