Standards
[Pre-order]
DIN EN ISO 18744
DIN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026); German version EN ISO 18744:2016 + A1:2026
Title (German)
Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren (ISO 18744:2016 + Amd 1:2026); Deutsche Fassung EN ISO 18744:2016 + A1:2026
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
