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DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10501-1
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as ice cream - Hygiene requirements, testing
DIN 10503
Food hygiene - Terminology
DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10950
Sensory analysis - Basic principles
DIN 10975
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
DIN 11622-2
Silage and liquid manure containers, containers in biogas plants, bunker silos and trench silos - Part 2: Silage and liquid manure containers and containers in biogas plants made of concrete
DIN 11622-5
Silage and liquid manure containers, containers in biogas plants, bunker silos and trench silos - Part 5: Bunker silos and trench silos
DIN 11699
Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion
DIN 11865
Stainless steel components for aseptic applications in the chemical and the pharmaceutical industries - Tees, elbows and reducers
