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DIN 10349
Determination of pH of butter plasma
DIN 10459
Hydrometric determination of density of milk
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10950
Sensory analysis - Basic principles
DIN 10975
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
DIN 11866
Stainless steel components for aseptic applications in the chemical and pharmaceutical industry - Tubes
DIN 12116
Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
DIN 12340
Laboratory glassware - Storage dishes, low form
