DIN Standards Committee Mechanical Engineering
DIN EN 12853
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Nahrungsmittelmaschinen - Handmixer und Handrührer - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12853:2001+A1:2010
Overview
This standard defines relevant requirements set out in Annex I of the EC Machinery Directive 2006/42/EC, relating to machines which were placed on the European Economic Area (EEA) market for the first time, with the intent of simplifying the means of proving conformity with such requirements. Once this standard is designated a harmonized standard in the Official Journal of the European Communities, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (the so-called presumption of conformity). This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. This standard contains the German version of EN 12853:2001+A1:2010, which has been prepared by Technical Committee ISO/TC 153 "Machinery intended for use with foodstuffs and feed" of the European Committee for Standardization (CEN).
Document: references other documents
Responsible national committee
NA 060-18-04 AA - Catering equipment
