DIN Standards Committee Mechanical Engineering
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version FprEN 13288:2023
Abstract
This standard specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines used for lifting a vessel containing dough or pastry and for tipping the contents at the top end of the stroke. The bowl lifting and tilting machines can be stationary or movable and are designed for semimanufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.).
Begin
2020-01-27
WI
00153199
Planned document number
DIN EN 13288
Project number
06003753
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German and English version prEN 13288:2021
2022-01
Order from DIN Media
