DIN Standards Committee Mechanical Engineering
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Abstract
This standard applies to open as well as to automatic derinding machines with infeed table resp. infeed, hold down and outfeed device and a distance between the floor and the surface of the infeed table from 800 mm to 1050 mm. Different tooth roll can be brought into action, referring to the use. This machines are used in the area of fish and meat processing.
Begin
2007-09-07
WI
00153088
Planned document number
EN 12355/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
2009-10
Order from DIN Media
