Projects of ISO/TC 34/SC 4/WG 4

Document number Begin Title Comment
DIN EN ISO 6647-1 rev 2025-05-19 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN ISO 6647-2 rev 2025-05-19 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
ISO/AWI 6647-2 2025-05-13 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
ISO/AWI 6647-1 2025-05-13 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 

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