NA 023
DIN Standards Committee Ergonomics
DIN EN 547-3 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18861-2 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More |
| DIN 18861-3 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More |
| DIN 18861-4 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More |
| DIN 18861-5 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18867-1 | 2012-05 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-4 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing More |
