NA 023
DIN Standards Committee Ergonomics
DIN EN 547-3 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BGHM-I 101 | 2013-10 | BG-Information - Mensch und Arbeitsplatz in der Holz- und Metallindustrie More |
| DGUV Regel 113-004 ; BGR/GUV-R 117-1:2019-02 | 2019-02 | Vessels, silos and confined spaces - Part 1: Work in vessels, silos and confined spaces More |
| DIN ISO/TR 22100-3 ; DIN SPEC 33888:2017-06 | 2017-06 | Safety of machinery - Relationship with ISO 12100 - Part 3: Implementation of ergonomic principles in safety standards (ISO/TR 22100-3:2016) More |
| DIN SPEC 33402-6 | 2015-06 | Ergonomics - Human body dimensions - Part 6: Guidelines on the correct selection and application of anthropometric data More |
| DIN 18854 | 2015-03 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18860-1 | 2018-10 | Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More |
| DIN 18861-1 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More |
