NA 023
DIN Standards Committee Ergonomics
DIN 33402-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-4 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More |
| DIN 18872-5 | 2013-04 | Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More |
| DIN 68878 | 2011-11 | Chairs for domestic use - Performance characteristics - Requirements and test methods More |
| VDE-AR-E 2757-100 | 2014-01 | Ambient Assisted Living (AAL) - Guideline for the development of AAL products More |
| VDE-AR-E 2757-4 | 2012-01 | Staying at home service - Quality criteria for providers, services and products of Ambient Assisted Living (AAL) More |
