DIN Standards Committee Heating and Cooking Equipment
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Abstract
The scope of EN 203-1:2021+A1:2023 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to salamanders and rotisseries.
Begin
2025-02-03
WI
00106055
Planned document number
prEN 203-2-7 rev
Responsible national committee
Responsible european committee
CEN/TC 106/WG 1 - Safety and rationale use of energy
previous edition(s)
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
2014-03
