DIN Standards Committee Heating and Cooking Equipment
Large kitchen appliances using gaseous fuels
To define and to supply the checking procedures of the essential characteristics of the appliances, fed by gas, as shown below: - open burners and wok burners, ovens and steaming ovens, boiling pans, fryers, hot cupboards and bain-marie, hot water heaters for beverage, salamanders and rotisseries, brat pans and paëlla, solid tops, warming plates and griddles, barbecues, charcoals and grills.
National mirror committee of CEN/TC 106
|NA 040-05-01 AA||Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels|