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DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
Language:
German
DIN 18873-1
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Edition
2012-12
Language:
German
DIN 18873-2
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Edition
2016-02
Language:
German
DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Edition
2018-02
Language:
German
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition
2013-04
Language:
German
DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
Edition
2016-02
Language:
German
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition
2016-02
Language:
German
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Edition
2012-07
Language:
German
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Edition
2013-04
Language:
German
DIN 18873-9
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition
2026-05
Language:
German
