Projekte von NA 057 BR

ISO/AWI 26152 2025-12-08 Fish--Determination of K-value, ATP metabolites-based freshness index of fish--High Performance Liquid Chromatography (HPLC) method Mehr  Kontakt zu DIN 
ISO/AWI 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method Mehr  Kontakt zu DIN 
ISO/DIS 25783 2025-05-22 Carbon footprint for seafood - Product category rules (CFP-PCR) for farmed photosynthetic microalgae Mehr  Kontakt zu DIN 
ISO/DIS 25782 2025-05-20 Carbon fixation rate in farmed photosynthetic microalgae - methods for sampling and analysis Mehr  Kontakt zu DIN 
ISO/CD 25396 2024-12-13 Operating procedures of duck slaughtering Mehr  Kontakt zu DIN 
ISO/WD 25350 2024-11-08 Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method Mehr  Kontakt zu DIN 
ISO/WD 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - ICP-MS method Mehr  Kontakt zu DIN 
ISO/WD 25348 2024-10-30 Determination of clenbuterol and ractopamine residues in meat-Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method Mehr  Kontakt zu DIN 
ISO/WD 25342 2024-10-29 Fische und Aquatik-Produkte - Bestimmung von Methylquecksilber - Flüssigchromatographie-Atomfluoreszenzspektrometrie Mehr  Kontakt zu DIN 
ISO/DIS 25163 2024-09-19 Schwarzer Knoblauch - Spezifikation und Untersuchungsmethoden Mehr  Kontakt zu DIN 

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