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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Begin

2026-09-24

Planned document number

ISO/AWI 23275-1

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

previous edition(s)

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
2006-11

Order from DIN Media

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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