Microbiology of the food chain - Determination and use of cardinal values
Begin
2026-08-11
Planned document number
ISO/CD 23691
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 19 - Challenge tests and predictive microbiology
previous edition(s)
Microbiology of the food chain - Determination and use of cardinal values
2026-02
