Project
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2025
Abstract
This document specifies a method for the qualitative detection of DNA of the genera wheat and rye in cooked sausages using real-time PCR-based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was previously validated in an interlaboratory study (ring trial).
Begin
2025-02-27
WI
00275388
Planned document number
DIN EN 15634-6
Project number
05702778
Responsible national committee
NA 057-01-05 AA - Food allergens
