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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique - Amendment 1

Begin

2026-07-09

Planned document number

ISO 15213-2 AMD 1

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Responsible international committee

ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens

previous edition(s)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
2023-11

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