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Project

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - Performance characteristics

Begin

2024-08-23

Planned document number

ISO/CD 22118

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 37 - General requirements relating to PCR methods  

previous edition(s)

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
2011-07

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Haider Klenz

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Fax: +49 30 2601-42355

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