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Standards [CURRENT]

ISO 4833-2 Technical Corrigendum 1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren; Korrektur 1

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2014-02
Original language English
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Table of contents

Contact

Haider Klenz

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