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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of CEN/TC 463

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Document number	Begin	Title	Comment
DIN EN ISO 25792	2025-07-03	Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR More	Comment
DIN EN ISO 16140-8	2025-03-18	Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More	Comment
DIN EN ISO 18744/A1	2024-07-30	Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025 More	Comment
DIN EN ISO 11290-2/A1	2024-07-17	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025 More	Comment
DIN EN ISO 11290-1/A1	2024-07-17	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-1:2017/DAM 1:2025); German and English version EN ISO 11290-1:2017/prA1:2025 More	Comment
DIN EN ISO 16140-4/A2	2024-05-06	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/FDAM 2:2025); German version EN ISO 16140-4:2020/FprA2:2025 More	Comment
DIN EN ISO 16140-3/A1	2024-03-14	Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/FDAM 1:2025); German version EN ISO 16140-3:2021/FprA1:2025 More	Comment
DIN EN ISO 24914	2024-03-05	Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025 More	Comment
DIN CEN ISO/TS 17728 rev	2023-11-10	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More	Comment
DIN EN ISO 11133	2022-08-15	Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/DIS 11133:2025); German and English version prEN ISO 11133:2025 More	Comment

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