Projects of NA 057-05-06 AA

ISO/WD 24333 2025-03-17 Cereals and cereal products - Sampling More  Comment 
DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026); German version EN ISO 21415-2:2026 More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/WD 25273 2024-08-29 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/CD 605 2024-03-13 Pulses - Determination of the impurities - Test methods on a laboratory sample More  Comment 
DIN EN ISO 16634-2 2023-11-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025 More  Comment 
ISO/DIS 16634-2 2023-10-24 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts More  Comment 

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