Projects of NA 057-05-06 AA

ISO/WD 6647-2 2025-05-13 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
ISO/WD 6647-1 2025-05-13 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
ISO/WD 25776 2025-05-09 Cereals and pulses - Determination of cyanide - Gas chromatography (GC) method More  Comment 
DIN EN ISO 5527 rev 2025-05-05 Cereals - Vocabulary More  Comment 
ISO/CD 5527 2025-04-28 Cereals - Vocabulary More  Comment 
ISO/CD 6322-1 2025-04-28 Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals More  Comment 
DIN EN ISO 24333 rev 2025-03-24 Cereals and cereal products - Sampling More  Comment 
ISO/WD 24333 2025-03-17 Cereals and cereal products - Sampling More  Comment 
DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026); German version EN ISO 21415-2:2026 More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 

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