Projects of NA 057-01-06 AA

ISO/CD 4833 2026-01-06 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30 °C More  Comment 
DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
ISO/AWI 25793-1 2025-09-29 Microbiology of the Food Chain - Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
DIN EN ISO 16140-8 2025-03-18 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 
ISO/AWI 16140-8 2025-01-24 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 
DIN EN ISO 22118 2024-08-28 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - Performance characteristics (ISO/DIS 22118:2026); German and English version prEN ISO 22118:2026 More  Comment 
ISO/DIS 22118 2024-08-23 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - Performance characteristics More  Comment 
DIN EN ISO 11290-2 2024-07-17 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017 + Amd. 1:2026); German version EN ISO 11290-2:2017 + A1:2026 More  Comment 
DIN EN ISO 11290-1 2024-07-17 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017 + Amd. 1:2026); German version EN ISO 11290-1:2017 + A1:2026 More  Comment 
DIN CEN ISO/TS 17728 rev 2023-11-10 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More  Comment 

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