Projects of NA 057-01-06 AA

DIN EN ISO 16140-1 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Comment 
DIN EN ISO 16140-2 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Comment 
ISO/CD 16140-1 2026-06-26 Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Comment 
ISO/CD 16140-2 2026-06-26 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Comment 
ISO/AWI 6888-2 2026-06-26 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Comment 
ISO/AWI 6888-1 2026-06-26 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Comment 
ISO/CD 11290-1 2026-06-26 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method More  Comment 
ISO/CD 11290-2 2026-06-26 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method More  Comment 
DIN EN ISO 4833 rev 2026-01-20 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms More  Comment 
ISO/AWI 27205 2026-01-07 Microbiology of the food chain - Food and feed cultures - Standard of identity More  Comment 

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