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Project

Microbiology of the food chain - Food and feed cultures - Standard of identity

Begin

2026-01-07

Planned document number

ISO/AWI 27205

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 11 - Food and feed microbial cultures  

previous edition(s)

Fermented milk products - Bacterial starter cultures - Standard of identity
2010-02

Order from DIN Media

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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